Since 2004, Hipgroup has been at the forefront of redefining the way in which Auckland eats.
In 12 short years, we have grown from just 10 employees at a small cafe in Kohi, to employing more than 400 staff across 14 locations.
Our menus are driven by a commitment to provenance, sustainability, seasonality and locally sourced product. Combined with exceptional service and comfortable surrounds, we strive to offer our customers a world-class dining experience, each and every time.